Ham and Cheese Pasta Casserole

This easy ham and cheese casserole is quick to prepare on any day of the week and is a great way to use leftover ham.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 352 Calories

Ingredients

• ½ cup mayonnaise
• 1 (16 ounce) package elbow macaroni
• 1 cup dry bread crumbs
• 1 cup cubed, cooked ham
• 1 (8 ounce) package Cheddar cheese, cubed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.

Step 3

Combine macaroni, Cheddar cheese, ham, and mayonnaise in a 9x13 baking dish until well mixed.

Step 4

Sprinkle bread crumbs over the macaroni casserole.

Step 5

Bake casserole in the preheated oven until bread crumbs are lightly browned, about 25 minutes.