Ham and Cheese Stuffed Meatloaf

This is a quick and easy recipe to change up your favorite meatloaf recipe by stuffing it with ham and cheese. Use marbled cheese or Cheddar cheese for stuffing.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 514 Calories

Ingredients

• 2 eggs
• 1 tablespoon Italian seasoning
• 1 small onion, chopped
• 1 teaspoon Worcestershire sauce
• 1 pound ground beef
• 1 teaspoon hot sauce
• 2 cloves garlic, minced, or to taste
• ¼ cup crushed garlic-herb croutons
• ½ (8 ounce) package block Cheddar cheese
• 10 slices deli ham

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine ground beef, onion, croutons, eggs, garlic, Italian seasoning, Worcestershire sauce, and hot sauce in a bowl until well blended. Scoop half of the meat mixture into a 9x12-inch baking dish and flatten.

Step 3

Cut cheese widthwise into 10 rectangles. Wrap each piece of cheese with ham. Layer the ham and cheese rolls side by side on top of the beef mixture. Place remaining beef mixture on top and press down.

Step 4

Bake in the preheated oven until meatloaf is cooked through, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).