Ham and Egg Casserole

This tasty ham and egg casserole is baked with bell peppers, mushrooms, green onion, and shredded cheese for an easy, crowd-pleasing breakfast.

• Preparation Time: 20 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 15 mins
• Calories: 379 Calories

Ingredients

• 12 eggs
• 1 cup shredded Cheddar cheese
• cooking spray
• 0.5 cup milk
• 0.5 cup sour cream
• 0.5 teaspoon salt
• 0.75 cup chopped red bell pepper
• 0.75 cup sliced fresh mushrooms
• 1.75 cups chopped cooked ham
• 0.75 cup sliced green onion

Recipe Instructions

Step 1

Bake in the preheated oven until a knife inserted into the center comes out clean, about 50 minutes. Cover top of dish with Cheddar cheese; continue baking until cheese is melted, about 3 minutes.

Step 2

Preheat the oven to 325 degrees F (165 degrees C). Coat a 13x9-inch baking dish with cooking spray.

Step 3

Whisk eggs, milk, sour cream, and salt together in a large bowl until well blended. Mix ham, bell peppers, mushrooms, and green onion into egg mixture; pour into the prepared baking dish.