Ham and Hash Brown Casserole

Hash brown casserole is a classic comfort food dish. This recipe uses cream of potato soup, chopped ham, and Cheddar cheese.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 549 Calories

Ingredients

• 1 cup milk
• 3 tablespoons melted butter
• 1 onion, chopped
• 2 cups shredded Cheddar cheese
• 1 (10 ounce) package frozen mixed vegetables
• 2 cups crushed buttery round crackers
• 1 (30 ounce) package frozen hash brown potatoes, thawed
• 3 cups chopped ham
• 1 (10.75 ounce) can cream of potato soup
• 1 (10 ounce) container Alfredo sauce

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 13x9-inch baking dish.

Step 2

Mix hash brown potatoes, ham, Cheddar cheese, cream of potato soup, Alfredo sauce, frozen mixed vegetables, milk, and onion together in the prepared baking dish.

Step 3

Mix crushed crackers and melted butter together in a bowl, making sure the crackers are moistened completely; spread over the top of potato mixture.

Step 4

Bake in the preheated oven until cracker layer is browned and the liquid is bubbling, 30 to 45 minutes. Let casserole cool 15 minutes before serving.