Ham and Pineapple Kabobs

Simple ham and pineapple kabobs are a perfect last-minute dinner. Salty ham and sweet pineapple are threaded onto skewers and coated with a zesty glaze.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 342 Calories

Ingredients

• 1 tablespoon vegetable oil
• 2 tablespoons distilled white vinegar
• 3 tablespoons brown sugar
• skewers
• 1 teaspoon prepared mustard
• 1 (15 ounce) can pineapple chunks, drained
• 0.75 pound cooked ham, cut into 1 inch cubes

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 2

In a medium bowl, mix together brown sugar, vinegar, vegetable oil, and mustard. Thread ham and pineapple chunks alternately onto skewers.

Step 3

Place skewers onto the preheated grill, and brush liberally with brown sugar mixture. Cook, turning frequently and basting often, until heated through and richly glazed, 6 to 8 minutes.