Ham, Garden Vegetable and Spring Mix Salad with Swiss Cheese

Fresh, crisp salad greens and tossed with slices of ham and Swiss cheese, asparagus, mushrooms, and thin onion rings in a creamy Dijon dressing.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 437 Calories

Ingredients

• ½ teaspoon salt
• 1 clove garlic, minced
• 1 tablespoon mayonnaise
• salt and ground black pepper to taste
• ¼ cup canola oil
• ¼ teaspoon black pepper
• 1 teaspoon dried oregano, crushed
• 2 teaspoons Dijon-style mustard
• 1 (8 ounce) package DOLE® Extra Veggie™ with Garden Vegetables
• 4 ounces roasted ham or turkey slices, cut into thin strips
• 2 slices Swiss cheese, cut into thin strips
• 1 pound DOLE® Asparagus, cooked, cut into 2-inch pieces
• 4 medium DOLE White or Brown Mushrooms, sliced
• ⅓ cup thinly sliced DOLE Red Onion
• 3 tablespoons Sherry wine vinegar

Recipe Instructions

Step 1

Combine salad blend, vegetables from pouch, ham, cheese, asparagus, mushrooms and onion in large bowl. Toss with Cream Dijon Dressing, to taste. Season with salt and pepper, to taste.

Step 2

*Creamy Dijon Dressing: Whisk together 3 tablespoons Sherry wine vinegar, 2 teaspoons Dijon-style mustard, 1 clove garlic, minced, 1 teaspoon dried oregano crushed, 1/2 teaspoon salt and 1/4 teaspoon black pepper in small bowl. Slowly whisk 1/4 cup canola oil and 1 tablespoon mayonnaise, until blended. Makes 1/2 cup.