Ham Loaf

This slightly sweet ham loaf is topped with a tangy glaze and served with creamy horseradish sauce. It's great for holidays, everyday dinners, and sandwiches.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 748 Calories

Ingredients

• 2 eggs
• 2 cups rolled oats
• 1 tablespoon lemon juice
• 1 teaspoon ground mustard
• salt and black pepper to taste
• 5 tablespoons prepared horseradish
• 0.5 teaspoon ground black pepper
• 0.5 onion, chopped
• 0.25 cup sour cream
• 1.5 cups brown sugar
• 0.5 pound ground pork
• 0.25 cup cider vinegar
• 0.75 cup mayonnaise
• 2.5 tablespoons chopped fresh parsley
• 2.5 pounds ground ham
• 1.5 cups evaporated milk

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven for 30 minutes.

Step 3

Combine ground ham, oats, evaporated milk, ground pork, onion, eggs, parsley, ground mustard, and pepper in a large bowl; mix well. Form into 2 loaves; place into two 9x13-inch baking dishes.

Step 4

A few minutes before the timer goes off, stir together brown sugar and vinegar in a small saucepan and boil for 1 minute. Remove loaves from the oven and pour brown sugar mixture over. Return loaves to the oven; baste frequently with the pan juices until browned and cooked through, 30 to 45 minutes more.

Step 5

Make sauce: Mix together mayonnaise, sour cream, horseradish, and lemon juice in a small bowl until well combined. Season with salt and pepper.

Step 6

Serve sauce over sliced ham loaves.