Ham Sauce (Mustard Sauce)

This sweet and tangy mustard sauce has a secret ingredient -- tomato soup! Try it on baked ham or grilled chicken.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 216 Calories

Ingredients

• 1 pinch salt
• 3 egg yolks
• 1 tablespoon all-purpose flour
• 1 tablespoon dry mustard powder
• 0.5 cup white sugar
• 0.5 cup apple cider vinegar
• 0.33333334326744 cup butter, melted
• 0.5 (10.75 ounce) can condensed tomato soup

Recipe Instructions

Step 1

Bring about 3 inches of water to a simmer in the bottom of a double boiler. Whisk together the sugar, vinegar, tomato soup, mustard powder, egg yolks, and melted butter in the top of the double boiler. Transfer 1/4 cup of the mixture to a small bowl; mix in flour until smooth. Whisk flour mixture back into mustard sauce; combine thoroughly. Cover and turn heat to medium-high.

Step 2

Cook sauce until thick, approximately 30 minutes; stir occasionally. Turn heat to low and simmer sauce to hold.