Hamburger potato casserole is an oldie but a goodie! This recipe layers ground beef and potatoes with mushroom soup, onion, and Cheddar cheese.
Preparation Time
20 mins
Cooking Time
1 hr 20 mins
Total Time
1 hr 40 mins
Calories
403 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Step 3
Mix condensed soup, milk, onion, salt, and pepper in a medium bowl until combined. Alternately layer the potatoes, soup mixture, and browned ground beef in a 2-quart baking dish.
Step 4
Bake in the preheated oven until potatoes are tender, about 1 to 1 1/2 hours. Top with Cheddar cheese, and continue baking until cheese is melted.
Ingredients
1 pound lean ground beef
1 cup shredded Cheddar cheese
salt and ground black pepper to taste
1 (10.5 ounce) can condensed cream of mushroom soup
