Mushrooms stuffed with wine-infused bread crumbs are an appetizer that's easy enough for Sunday football but tasty enough for a happy hour.
Preparation Time
15 mins
Cooking Time
4 mins
Total Time
19 mins
Calories
160 Calories
Recipe Instructions
Step 1
Place butter in a microwave-safe bowl. Heat in the microwave until melted, 30 seconds to 1 minute. Dip the bottom of each mushroom cap in melted butter and place on a rimmed baking sheet.
Step 2
Stir Monterey Jack cheese, garlic powder, and thyme into the remaining melted butter. Stir in wine and soy sauce. Add enough bread crumbs to make a wet and sticky mixture.
Step 3
Spoon bread crumb mixture into each mushroom cap, mounding it slightly to use up all the filling.
Step 4
Broil in the preheated oven until brown and bubbly, 3 to 4 minutes. Cool slightly before serving, about 5 minutes.
Step 5
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Ingredients
2 teaspoons soy sauce
20 mushrooms, stems removed
0.5 cup unsalted butter
0.25 cup dry white wine
0.25 teaspoon garlic powder
0.5 cup seasoned dry bread crumbs
0.5 (8 ounce) package shredded Monterey Jack cheese
