Hard Salami Cups

These cute little salami cups that are shaped and baked in a mini muffin tin will bring a delight to your dinner guests before any meal.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 545 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• ½ teaspoon garlic powder
• ½ pound sliced hard salami
• 1 (6.5 ounce) package spinach-artichoke dip (such as TGI Friday's®)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Press salami slices into mini-muffin cups to line.

Step 3

Mix cream cheese, spinach-artichoke dip, and garlic powder together in a bowl; spoon into the salami-lined muffin cups.

Step 4

Bake in preheated oven until the filling looks creamy, about 10 minutes.