Vinegar is a great complement to beets. In this recipe beets are simmered with vinegar, sugar, cornstarch and salt.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
207 Calories
Recipe Instructions
Step 1
Drain the beet liquid into a medium saucepan. To the liquid add vinegar, sugar, cornstarch and salt. Bring to a boil over medium-high heat. Reduce heat to medium; stir in beets and cook until heated through.
