Hash Hoppel Poppel

This easy egg, corned beef hash, and peppers, and mushroom casserole is great for breakfast, brunch, or a weeknight dinner.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 131 Calories

Ingredients

• 2 teaspoons salt
• 12 eggs
• 1 tomato, diced
• ½ cup diced green bell pepper
• ¼ teaspoon pepper
• 2 tablespoons finely chopped green onion
• 1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash
• ½ cup diced fresh mushrooms

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.

Step 2

Lightly beat eggs in a large mixing bowl. Add corned beef hash and stir to break up chunks. Mix in tomato, green pepper, mushrooms, green onion, salt, and pepper. Transfer mixture to prepared baking dish.

Step 3

Bake in preheated oven until veggies have softened and eggs are set, 15 to 20 minutes.

Step 4

Let sit several minutes before cutting into squares and serving.