Hashbrown Casserole

It is very easy to make, and everyone loves this casserole.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 272 Calories

Ingredients

• 2 tablespoons butter, softened
• ground black pepper to taste
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 2 tablespoons dried minced onion flakes
• 1 (2 pound) package frozen shredded hash brown potatoes, thawed
• 4 ounces extra sharp Cheddar cheese, shredded
• 1.5 cups sour cream
• 0.5 cup crushed cornflakes cereal

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

In a large bowl, mix together the soup, sour cream, butter, dried onion flakes, and pepper. Stir in the hash browns and 1/2 the cheese. Pour into the prepared baking dish, sprinkle with remaining cheese, and top with crushed cornflakes.

Step 3

Bake 45 minutes in the preheated oven, or until cheese is melted and bubbly.