Hawaiian Beef Casserole

This casserole with ground beef, kidney beans, and pineapple bakes in a sweetened ketchup sauce for a simple dish sure to be a kid pleaser.

• Preparation Time: 10 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 5 mins
• Calories: 467 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon cornstarch
• 1 onion, chopped
• ½ cup brown sugar
• 1 pound ground beef
• 1 cup ketchup
• 1 (19 ounce) can kidney beans with liquid
• 2 tablespoons cooking oil
• 2 teaspoons ground mustard
• 1 (19 ounce) can pineapple chunks with juice

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Heat the oil in a skillet over medium heat; cook the onion in the hot oil until softened, about 5 minutes. Crumble the ground beef into the skillet and cook and stir until completely browned, 5 to 7 minutes. Drain.

Step 3

Stir the kidney beans with liquid, pineapple with juice, ketchup, brown sugar, cornstarch, mustard, and salt together in a large bowl. Add the ground beef and onions to the mixture and stir to coat. Pour into a large casserole dish.

Step 4

Bake in the preheated oven until completely heated through, about 45 minutes.