Hawaiian Macaroni Salad

This Hawaiian macaroni salad recipe is quick and easy to make for a super creamy pasta salad that's the perfect complement to grilled chicken or ribs.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 465 Calories

Ingredients

• salt and ground black pepper to taste
• 6 cups elbow macaroni
• 2 cups mayonnaise, or more to taste
• 0.5 cup milk
• 0.5 cup shredded carrot

Recipe Instructions

Step 1

Chill in the refrigerator for at least 2 hours or up to overnight.

Step 2

Bring a large pot of lightly salted water to a boil. Cook macaroni pasta in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water.

Step 3

Combine pasta, mayonnaise, milk, and carrot in a large bowl; mix until macaroni is well coated. Add more mayonnaise for a wetter consistency. Season with salt and pepper.