Hawaiian mimosas are an easy cocktail with just three ingredients and will make you think you're on a beach in paradise. POG (passion fruit-orange-guava) juice, rum, and Champagne is all it takes to make this delicious cocktail!
Preparation Time
5 mins
Total Time
5 mins
Calories
168 Calories
Recipe Instructions
Step 1
Pour passion fruit-orange-guava juice and rum into a Champagne glass. Top with Champagne and garnish with pineapple and cherry.
Ingredients
1 maraschino cherry
1 fluid ounce coconut-flavored rum
2 fluid ounces passion fruit-orange-guava (POG) juice