Hawaiian Sweet Bread

Flavorful, light sweet bread that is great by itself, or for french toast and summer sandwiches.

• Calories: 150 Calories

Ingredients

• 2 eggs
• ¾ teaspoon salt
• 3 cups all-purpose flour
• ¼ teaspoon lemon extract
• ¼ teaspoon vanilla extract
• 5 tablespoons white sugar
• 1 cup warm water
• 2 tablespoons dry milk powder
• 2 tablespoons dry potato flakes
• 1 tablespoon active dry yeast
• 4 tablespoons margarine

Recipe Instructions

Step 1

Measure ingredients into the bread machine in the order suggested by the manufacturer.

Step 2

Set machine for dough.

Step 3

Place dough in a 9x5 inch loaf pan. Allow to rise until doubled. Preheat the oven to 350 degrees F (175 degrees C).

Step 4

Bake in the preheated oven for about 30 minutes. Crust should be golden and bread should sound hollow when thumped.