Hazelnut French Toast

Use brioche to make this French toast given an accent of hazelnut through the use of hazelnut liqueur in the batter.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 905 Calories

Ingredients

• 1 cup half-and-half
• 1 cup beaten eggs
• 2 tablespoons hazelnut liqueur (such as Frangelico®)
• 2 tablespoons butter, divided, or more as needed
• 12 pieces brioche (about 1 1/2-inch thick)
• 1 cup toasted hazelnuts, chopped
• 0.5 cup maple syrup, or to taste

Recipe Instructions

Step 1

Whisk eggs, half-and-half, and hazelnut liqueur together in a shallow bowl.

Step 2

Melt 1 teaspoon butter in a large skillet, tilting the skillet to assure complete coverage.

Step 3

Dip 2 slices brioche in the egg mixture, moistening both sides.

Step 4

Cook brioche in the hot skillet until golden brown, 2 to 4 minutes per side. Repeat process until all bread is cooked.

Step 5

Cut each slice of brioche into half on a bias. Sprinkle hazelnuts over the halves and top with maple syrup.