It's amazing what a healthy spin we were able to put on this great spinach dip by using fresh leek, more spinach, whole wheat bread, and lower fat cheese and mayo. No need to feel guilty as you reach for a second helping!
Preparation Time
15 mins
Total Time
15 mins
Calories
111 Calories
Recipe Instructions
Step 1
Mix together mayonnaise, sour cream, leek, water chestnuts, salt, pepper, and chopped spinach in a bowl. Chill in the refrigerator 6 hours or overnight.
Step 2
Remove top and interior of whole wheat bread to make a bowl. Fill with spinach mixture. Tear removed bread chunks into pieces for dipping.
Ingredients
¼ teaspoon salt
¼ teaspoon ground black pepper
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup light mayonnaise
1 (4 ounce) can water chestnuts, drained and chopped
1 (16 ounce) container light sour cream
1 leek, washed and finely chopped (white and green parts)