A very refreshing and light snack or meal! This dish makes a great Mediterranean alternative to your stereotypical tuna salad made with mayonnaise. Serve with whole grain crackers.
Preparation Time
15 mins
Total Time
15 mins
Calories
169 Calories
Recipe Instructions
Step 1
Combine tuna, onion, and parsley in a medium bowl.
Step 2
Whisk oil, lemon juice, lemon zest, salt, and pepper to make the dressing. Toss with the tuna mixture.
Ingredients
¼ teaspoon salt
½ teaspoon lemon zest
3 tablespoons olive oil
¼ cup chopped fresh parsley
¼ teaspoon ground black pepper
¼ cup finely chopped red onion
2 tablespoons freshly squeezed lemon juice
2 (5 ounce) cans chunk light tuna in water, drained
