Made with less sugar, no one will know this peach cobbler is healthier than the original version.
Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
446 Calories
Recipe Instructions
Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Bake in the preheated oven for 10 minutes.
Step 3
Combine peaches, 2 tablespoons brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch in a large bowl. Toss to coat evenly, and pour into a 2-quart baking dish.
Step 4
Meanwhile, combine flour, white sugar, 1/4 cup brown sugar, baking powder, and salt in a large bowl. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in water until just combined.
Step 5
Remove peaches from oven, and drop spoonfuls of flour mixture over them.
Step 6
Mix together 2 tablespoons brown sugar and 1 teaspoon ground cinnamon. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.
Ingredients
1 teaspoon baking powder
1 teaspoon ground cinnamon
2 tablespoons brown sugar
2 teaspoons cornstarch
1 cup whole wheat pastry flour
1 teaspoon fresh lemon juice
6 tablespoons unsalted butter, chilled and cut into small pieces
8 fresh peaches - peeled, pitted, and sliced into thin wedges
