Healthy Strawberry Banana Muffins

These kid-pleasing muffins made with whole wheat and quinoa flour are bursting with fresh banana and strawberry flavor and ready in 1 hour.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 174 Calories

Ingredients

• 1 teaspoon baking soda
• 1 egg
• ½ teaspoon salt
• 1 teaspoon baking powder
• ⅓ cup honey
• 1 teaspoon vanilla extract (Optional)
• 3 bananas
• 1 ¼ cups whole wheat flour
• ⅓ cup canola oil
• 1 cup sliced strawberries
• ¼ cup quinoa flour

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line a muffin tin with paper liners.

Step 2

Sift whole wheat flour, quinoa flour, baking powder, baking soda, and salt into a large bowl.

Step 3

Combine bananas, strawberries, honey, oil, egg, and vanilla extract in a blender; blend until small chunks remain or mixture is completely smooth. Pour over whole wheat flour mixture; mix until batter is combined.

Step 4

Spoon batter into the prepared muffin cups.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Transfer to a wire rack to cool.