Healthy Summer Squash and Cheese

This simple, healthier summer squash side casserole makes an excellent side dish for the sunny veggie harvest season.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 137 Calories

Ingredients

• 1 lemon, juiced
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 tablespoon olive oil
• salt and ground black pepper to taste
• 3 green onions, chopped
• 6 medium yellow squash, sliced
• ⅓ cup shredded Colby-Monterey Jack cheese

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine squash and green onions in a baking pan. Drizzle olive oil and lemon juice on top. Sprinkle with garlic powder and onion powder.

Step 3

Bake in the preheated oven about 25 minutes. Season squash with salt and pepper and sprinkle Colby-Monterey Jack cheese on top. Continue baking until squash is tender and cheese is melted, 5 to 10 minutes more.