Healthy Sweet Potato and Bacon Breakfast Casserole

This healthy sweet potato and bacon breakfast casserole recipe is stuffed with healthy veggies and is ideal for a make-ahead, eat-all-week breakfast.

• Preparation Time: 20 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 15 mins
• Calories: 118 Calories

Ingredients

• 1 teaspoon butter
• 6 slices bacon
• salt and ground black pepper to taste
• 1 cup chopped broccoli
• 2 cups fresh spinach
• 2 cloves garlic, minced, or more to taste
• 1 large sweet potato, cubed
• 6 eggs, or more to taste
• 0.25 yellow onion, chopped

Recipe Instructions

Step 1

Bake in the preheated oven until top and sides are golden brown, 35 to 40 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with butter.

Step 3

Cook bacon in a skillet over medium heat until golden brown, about 8 minutes. Drain on paper towels then coarsely chop.

Step 4

Cook sweet potato, broccoli, onion, and garlic in the same skillet until onion is translucent, about 5 minutes. Add spinach, salt, and black pepper; cook until spinach is wilted, 3 to 5 minutes.

Step 5

Beat eggs in a bowl until foamy; stir in bacon and spinach mixture. Pour egg-vegetable mixture into the baking dish.