Healthy Sweet Potato and Bacon Breakfast Casserole

This casserole is a way to have healthy fats and delicious veggies without all the bad stuff. There is a punch of flavor in this and you can even package individually to eat throughout the week. One of my favorite go-to recipes. Top with cheese if desired.

• Preparation Time: 20 mins
• Cooking Time: 51 mins
• Total Time: 1 hr 11 mins
• Calories: 118 Calories

Ingredients

• 1 teaspoon butter
• 6 slices bacon
• salt and ground black pepper to taste
• 1 cup chopped broccoli
• 2 cups fresh spinach
• 2 cloves garlic, minced, or more to taste
• ¼ yellow onion, chopped
• 1 large sweet potato, cubed
• 6 eggs, or more to taste

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with butter.

Step 2

Cook bacon in a skillet on medium heat until golden brown, about 8 minutes. Remove and chop coarsely.

Step 3

Cook sweet potato, broccoli, onion, and garlic in the same skillet until onion is translucent, about 5 minutes. Add spinach; season with salt and pepper and cook until wilted, 3 to 5 minutes.

Step 4

Beat eggs in a bowl until foamy. Add bacon and spinach mixture and stir well. Pour mixture into the baking dish.

Step 5

Bake in the preheated oven until top and sides are golden brown, 35 to 40 minutes.