Healthy Whole Wheat Carrot Muffins

In an effort to make food for my family that is a lot healthier, this is a recipe I put together. Our family has enjoyed these carrot muffins immensely!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 101 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ cup milk
• ¾ teaspoon salt
• 1 ½ teaspoons ground cinnamon
• 2 eggs, beaten
• 1 cup whole wheat flour
• ¼ cup raisins
• 3 tablespoons vegetable oil
• cooking spray
• 1 cup finely shredded carrots
• ⅓ cup granular sucralose sweetener (such as Splenda®)
• 1 medium banana, mashed
• 1 cup low-fat yogurt
• 1 cup bran cereal

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Coat 15 muffin cups with cooking spray.

Step 2

Whisk yogurt, milk, eggs, and vegetable oil together in a bowl. Fold in carrots and banana.

Step 3

Mix whole wheat flour, bran cereal, sucralose sweetener, raisins, cinnamon, baking powder, baking soda, and salt together in a separate bowl. Blend into the yogurt mixture until evenly incorporated.

Step 4

Fills each muffin cup 2/3 full of batter.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 12 minutes.