Hearty Beef Stew

This hearty beef stew will put some meat on your bones. The teriyaki sauce adds a nice zest to the flavor of the stew. The meat comes out moist and tender.

• Preparation Time: 20 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 20 mins
• Calories: 319 Calories

Ingredients

• ¼ cup all-purpose flour
• 1 onion, chopped
• salt and pepper to taste
• 1 bay leaf
• 2 cloves garlic, minced
• 1 stalk celery, sliced
• 1 tablespoon paprika
• 2 potatoes, cubed
• 1 pound cubed beef stew meat
• 3 carrots, sliced
• 2 cups beef broth
• ½ pound mushrooms, quartered
• 1 ½ tablespoons teriyaki sauce

Recipe Instructions

Step 1

Place beef stew meat into a slow cooker. In a small bowl, mix together flour, paprika, salt, and pepper; sprinkle over beef stew meat, stirring to coat. Stir in beef broth, teriyaki sauce, onion, carrots, celery, potatoes, mushrooms, garlic and bay leaf.

Step 2

Cover, and cook on Low 6 hours, stirring occasionally.