Hearty Country Hot Cakes

These hearty melt-in-your-mouth pancakes are made with Cream of Wheat® cereal and buttermilk.

• Preparation Time: 5 mins
• Cooking Time: 7 mins
• Total Time: 12 mins
• Calories: 293 Calories

Ingredients

• 1 teaspoon baking soda
• 1 egg
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 teaspoon baking powder
• ⅓ cup white sugar
• ¼ cup vegetable oil
• 1 ¼ cups all-purpose flour
• 1 ½ cups buttermilk
• ⅓ cup dry farina cereal (such as Cream of Wheat®)

Recipe Instructions

Step 1

Combine buttermilk, flour, sugar, farina, oil, egg, vanilla extract, baking powder, baking soda, and salt in a bowl. Beat using an electric mixer on low until just combined.

Step 2

Heat a lightly oiled griddle over medium-low heat. Drop batter by large spoonfuls onto the griddle and cook until middle is set, about 4 minutes. Flip and cook until golden brown on the other side, 3 to 5 minutes. Repeat with remaining batter.