Hearty Hoppin' John

Hoppin' John is a flavorsome dish from the American South that combines black-eyed peas, onion, ham hock, and rice in a hearty and comforting pilaf.

• Preparation Time: 15 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 15 mins
• Calories: 475 Calories

Ingredients

• 1 onion, chopped
• 4 cups water
• salt and pepper to taste
• 1 pound ham hocks
• 1 cup shredded smoked Cheddar cheese
• 0.5 teaspoon crushed red pepper flakes
• 1.5 cups dry black-eyed peas
• 1.5 cups long-grain white rice

Recipe Instructions

Step 1

Place peas, ham hock, onion, red pepper, salt and pepper in a large pan. Cover with water and bring to a boil. Reduce heat to medium-low and cook for 1 ½ hours.

Step 2

Remove ham hock and cut meat into pieces. Return meat to pot. Stir in rice; cover and cook until rice is tender, about 20 to 25 minutes. Season to taste with salt and pepper. Sprinkle shredded cheese over top, if desired.