Oats, pumpkin puree, almond milk, and spices combine to make this dairy-free breakfast with a twist - a delicious way to start your day!
Preparation Time
5 mins
Cooking Time
13 mins
Total Time
18 mins
Calories
300 Calories
Recipe Instructions
Step 1
Combine almond milk, pumpkin puree, maple syrup, vanilla extract, cinnamon, nutmeg, and cloves in a saucepan over medium heat; bring to a boil. Add oatmeal and cook, stirring frequently, until chewy and tender, 8 to 10 minutes.