Heath Bar Pie

Caramel topping is poured into a 9-inch pie shell and covered with a rich filling made from vanilla pudding, whipped topping, and chopped candy bar pieces. This luscious pie is then frozen and served to raves.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 495 Calories

Ingredients

• 1 ½ cups milk
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (9 inch) prepared graham cracker crust
• ⅓ cup caramel ice cream topping
• 6 (1.4 ounce) bars chocolate covered English toffee, chopped

Recipe Instructions

Step 1

Spread caramel topping into pie crust.

Step 2

Beat milk and pudding mix for 2 minutes; let stand for 5 minutes. Stir in whipped topping and chopped candy bars. Spoon into crust.

Step 3

Freeze for 4 hours or until set. Before serving, let stand for 15 minutes so that pie can easily be cut. Store any leftovers in refrigerator.