Heavenly Scotch Ham

This recipe makes a mild sweet-tasting ham that is perfect for holiday settings such as Easter or Christmas.

• Preparation Time: 10 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 10 mins
• Calories: 648 Calories

Ingredients

• 1 cup packed brown sugar
• 2 teaspoons ground cinnamon
• 1 tablespoon cornstarch
• 1 (10 pound) fully-cooked spiral cut ham
• 1 tablespoon dry mustard powder
• 1.5 cups Scotch whiskey

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Set the ham with the flat side down in a large roasting pan. In a small bowl, stir together the brown sugar, cornstarch, mustard, cinnamon and Scotch. Brush some of the mixture onto the ham, reserve the rest for basting.

Step 3

Bake in the preheated oven, basting every 20 minutes, for 2 hours. Remove from the oven and cover loosely with aluminum foil. Let stand for 15 minutes before removing the foil and serving. This ham is delicious served warm, at room temperature or even cold.