These frying pan cookies made from a family recipe have dates and pecans and are rolled in coconut for a chewy, bite-sized, no-bake treat.
Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
78 Calories
Recipe Instructions
Step 1
Melt butter in a large skillet over medium heat. Add dates, sugar, and eggs; cook and stir until mixture thickens and leaves the sides of the skillet, 5 to 10 minutes. Remove from heat; add crispy rice cereal and pecans. Stir cookie dough until well-mixed.
Step 2
Place coconut in a shallow bowl. Drop teaspoonfuls of cookie dough into coconut and roll to coat and form into balls. Let cookies cool, about 20 minutes.
Ingredients
1 cup white sugar
½ cup chopped pecans
1 cup flaked coconut
3 tablespoons butter
2 eggs, lightly beaten
2 cups crispy rice cereal (such as Rice Krispies®)
