Heirloom Tomato and Feta Salad

This is a fresh, flavorful salad with heirloom tomatoes. Even my non tomato-eating husband likes this recipe. We went out to dinner for tapas one night and they had a similar salad. I came home and recreated it with my own twist. We loved it, I hope you do too. I'm sure this will work with regular tomatoes too.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 255 Calories

Ingredients

• ¼ teaspoon salt
• 1 clove garlic, minced
• 1 ½ tablespoons honey
• ¼ teaspoon dried basil
• ¼ cup canola oil
• 1 wedge lime
• ¼ cup freshly squeezed orange juice
• 3 medium heirloom tomatoes, sliced
• 1 (4 ounce) package feta cheese, or to taste
• 6 grape, seedlesses seedless red grapes, cut in half
• 1 (1 inch) piece fresh ginger
• 1 teaspoon white vinegar, or as needed
• 1 slice yellow onion

Recipe Instructions

Step 1

Blot tomato slices on a paper towel and place on a serving dish. Cut feta block into slices and place a slice on each tomato. Sprinkle with grapes.

Step 2

Combine orange juice, honey, garlic, salt, and basil in a bowl. Squeeze lime wedge into the bowl. Grate ginger and onion on a nutmeg grater; scrape pulp into the bowl. Fill the vinegar bottle cap with vinegar and pour over the grater into the bowl, to get the remaining bits of ginger and onion juice. Whisk ingredients together. Slowly drizzle in oil while whisking until emulsified.

Step 3

Spoon vinaigrette over the salad to serve.