Heirloom Tomato Salad with Feta

This heirloom tomato salad is topped with lemon-basil vinaigrette and feta cheese for the perfect summery starter.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 290 Calories

Ingredients

• ¼ teaspoon salt
• 3 tablespoons lemon juice
• 2 tablespoons olive oil
• ⅛ teaspoon ground black pepper
• ¼ cup chopped fresh basil
• 2 teaspoons Dijon mustard
• ⅓ cup crumbled feta cheese
• 4 large multicolor heirloom tomatoes, sliced
• 2 medium English cucumbers, sliced

Recipe Instructions

Step 1

Whisk basil, lemon juice, olive oil, Dijon mustard, salt, and pepper together in a large bowl to make dressing.

Step 2

Arrange tomatoes and cucumbers in a serving dish. Drizzle with dressing and sprinkle with feta cheese.