Heirloom Tomato Salad with Rosemary

During the summertime, farmers markets have a great selection of heirloom tomatoes for a reasonable price. This is great as a cold salad, or for a different twist, grill straight on the BBQ for a warm but fresh side dish.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 164 Calories

Ingredients

• ground black pepper to taste
• ¼ cup extra virgin olive oil
• ⅛ teaspoon dried oregano
• kosher salt to taste
• 2 tablespoons rice wine vinegar
• 1 sprig fresh rosemary, finely chopped
• 3 large heirloom tomatoes, quartered
• 3 small heirloom tomatoes, quartered

Recipe Instructions

Step 1

Whisk together the olive oil, rice wine vinegar, rosemary, and oregano in a large bowl. Add small and large tomatoes, and toss until evenly coated. Cover and refrigerate until chilled, 10 to 15 minutes. Season with salt and black pepper. Toss again before serving.