Helen's Slow Cooker Potatoes

Skip the scalloped potatoes and try this easier alternative for potluck-ready potatoes slow cooked with onions, cream of celery soup, and American cheese.

• Preparation Time: 10 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 10 mins
• Calories: 333 Calories

Ingredients

• salt and ground black pepper to taste
• 1 onion, finely chopped
• 1 (10 ounce) can condensed cream of celery soup
• 1 pinch paprika, or to taste
• 6 potatoes, cut into bite-sized chunks
• 0.75 pound American cheese, cubed
• 6.6666665077209 fluid ounces milk

Recipe Instructions

Step 1

Place potatoes in a slow cooker. Combine American cheese, onion, soup, salt, and pepper in a bowl. Fill soup can 2/3 full of milk and stir into the mixture. Pour mixture over the potatoes and stir to coat. Sprinkle paprika on top. Cover and cook on High until potatoes are tender, 4 to 5 hours.