Herb Butter Biscuits

Biscuits are dipped in a savory herb butter mixture, then baked to golden perfection.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 163 Calories

Ingredients

• ⅓ cup butter
• 1 tablespoon chopped fresh rosemary
• 1 teaspoon prepared Dijon-style mustard
• 1 (12 ounce) package refrigerated biscuit dough
• 2 drops hot pepper sauce
• 2 tablespoons chopped fresh basil leaves

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.

Step 2

In a medium saucepan over medium heat, melt butter and mix with Dijon-style mustard, rosemary, basil and hot pepper sauce.

Step 3

Dip biscuit dough piece by piece into the butter mixture, and arrange pieces on the prepared baking sheet.

Step 4

Bake in the preheated oven 15 to 20 minutes, or until golden brown.