Herb, Garlic and Bacon Pork Loin

This roasted pork loin with bacon, garlic, pearl onions, and lots of herbs is super flavorful. Serve with potatoes or any of your favorite veggies for a meal the whole family will love.

• Preparation Time: 30 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 30 mins
• Calories: 437 Calories

Ingredients

• 1 tablespoon olive oil
• 3 cups chicken stock
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 4 cloves garlic, chopped
• 1 pound sliced bacon
• 6 fresh basil leaves
• 1 (5 pound) pork loin roast
• 6 fresh sage leaves
• 8 fresh pearl onions, peeled

Recipe Instructions

Step 1

Preheat the oven to 300 degrees F (150 degrees C).

Step 2

Rub pork loin with olive oil and place in a roasting pan. Drape slices of bacon over the top. Combine chicken stock, rosemary, thyme, basil, sage, and garlic; pour over roast. Place onions around the sides; cover with a lid or aluminum foil.

Step 3

Bake in the preheated oven for 1 hour and 30 minutes. Remove the lid or foil, and continue to bake for 30 minutes, or until bacon is browned. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).