Herb Grilled Vegetables

Bring out the best flavors of fresh vegetables by basting them with herb-infused chicken broth during grilling. Sometimes simple is best!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 32 Calories

Ingredients

• ⅛ teaspoon ground black pepper
• ½ teaspoon dried thyme leaves, crushed
• 1 large red onion, thickly sliced
• 1 large red or green pepper, cut into wide strips
• 1 medium zucchini or yellow squash, thickly sliced
• 2 cups large mushrooms

Recipe Instructions

Step 1

Stir the broth, thyme and black pepper in a small bowl. Brush the vegetables with the broth mixture.

Step 2

Lightly oil the grill rack and heat the grill to medium. Grill the vegetables for 10 minutes or until they're tender-crisp, turning over once during grilling and brushing often with the broth mixture.