Herb-Roasted Pork

This delicious herb-roasted boneless pork loin recipe includes a sage spice rub and a sweet and tangy glaze of white sugar, vinegar, and soy sauce.

• Preparation Time: 20 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 20 mins
• Calories: 472 Calories

Ingredients

• 1 tablespoon cornstarch
• 1 teaspoon rubbed sage
• 2 tablespoons soy sauce
• 1 clove garlic, crushed
• 1 (5 pound) boneless pork loin
• 0.5 teaspoon salt
• 0.25 cup water
• 0.25 teaspoon pepper
• 0.5 cup sugar
• 0.25 cup vinegar

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Combine sage, garlic, salt, and black pepper in a small bowl; rub thoroughly all over pork loin. Place pork in a roasting pan.

Step 3

Bake in the preheated oven on the center rack, uncovered, until an instant-read thermometer inserted into center reads at least 145 degrees F (63 degrees C), depending upon your desired doneness, about 3 hours.

Step 4

Meanwhile, combine sugar, vinegar, water, soy sauce, and cornstarch in a small saucepan over medium heat; cook, stirring occasionally, until glaze begins to bubble and thicken slightly. Remove from heat; cover to keep warm.

Step 5

Brush pork loin with glaze 3 or 4 times during the last 30 minutes of cooking. Pour remaining glaze over roast to serve.