Herbal Kluski Zucchini Soup

This is a combination of beef/chicken broth zucchini soup with kluski noodles and small beef chunks. It has the herbal touch of thyme, rosemary, and basil. Garnish soup with dill.

• Preparation Time: 10 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 5 mins
• Calories: 189 Calories

Ingredients

• ½ teaspoon dried thyme
• ½ teaspoon dried rosemary
• ½ teaspoon ground white pepper
• ¾ teaspoon dried basil
• 1 tablespoon butter (Optional)
• 2 cups beef broth
• 2 cups chicken broth, or more as needed
• ½ cup chopped onion (Optional)
• 10 cups chopped zucchini
• 1 cup cubed beef
• 1 (8 ounce) package kluski noodles

Recipe Instructions

Step 1

Heat butter in a skillet over medium heat; cook and stir onion until lightly browned, about 10 minutes.

Step 2

Combine onion, zucchini, chicken broth, beef broth, beef, basil, thyme, rosemary, and white pepper in a stockpot; simmer until beef is cooked through and zucchini is tender, about 30 minutes. Add more chicken broth if mixture becomes too thick.

Step 3

Bring soup to a boil, add noodles, and cook until noodles are tender, yet firm to the bite, 15 to 20 minutes.