Herbed Cheese Spread

Tastes just like the expensive Boursin® cheese spread you buy at the store. Reduced-fat cream cheese works well in this recipe. Delicious spread on crackers or as a fill on celery sticks. Good shelf life in the refrigerator. This can be eaten right way, but it's best if refrigerated for at least one day before serving.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 102 Calories

Ingredients

• ¼ teaspoon salt
• 1 (8 ounce) package cream cheese, softened
• 1 teaspoon dried parsley
• ¼ teaspoon dried basil
• 2 cloves garlic, crushed
• ⅛ teaspoon ground white pepper
• ⅛ teaspoon dried tarragon
• 1 tablespoon dry vermouth
• ⅛ teaspoon dried sage

Recipe Instructions

Step 1

Mix cream cheese, garlic, vermouth, parsley, salt, basil, tarragon, sage, and white pepper in a food processor until smooth. Refrigerate at least 1 day before serving.