Herbed Greek Roasted Potatoes with Feta Cheese

These feta potatoes are roasted in the oven with garlic, olive oil, lemon, and herbs, then topped with cheese for a delicious Mediterranean side dish.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 20 mins
• Total Time: 1 hr 40 mins
• Calories: 379 Calories

Ingredients

• 1 cup water
• ground black pepper to taste
• 6 cloves garlic, minced
• 1 (8 ounce) package crumbled feta cheese
• sea salt to taste
• 1 teaspoon chopped fresh mint
• 5 pounds potatoes, cut into wedges
• 0.25 cup fresh lemon juice
• 0.75 cup olive oil
• 1.5 tablespoons dried oregano

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Lightly oil a large baking dish.

Step 2

Stir together potatoes, water, olive oil, lemon juice, garlic, salt, and pepper in a large bowl until potatoes are evenly coated. Pour into the prepared baking dish.

Step 3

Roast in the preheated oven until potatoes begin to brown, about 40 minutes. Season potatoes with oregano and mint. If mixture appears dry, pour another 1/2 cup water into the dish. Return to the oven and bake until potatoes are very tender, about 40 minutes more. Top with feta cheese to serve.