Herbed Green Bean Casserole

Herbs and Parmesan cheese blend perfectly in this great green bean side dish. You'll have them begging for seconds!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 223 Calories

Ingredients

• ½ teaspoon salt
• 1 teaspoon garlic powder
• ½ teaspoon dried thyme
• 1 teaspoon dried oregano
• 2 teaspoons dried basil
• 1 cup freshly grated Parmesan cheese
• ½ teaspoon black pepper
• 2 (14 ounce) cans green beans, drained
• ¾ cup dried breadcrumbs, divided
• 2 teaspoons parsley
• ½ cup Crisco® Canola Oil

Recipe Instructions

Step 1

Preheat oven to 350 degrees F.

Step 2

Drain beans; place in medium bowl.

Step 3

Mix together bread crumbs, basil, thyme, oregano, parsley, garlic powder and cheese in small bowl. Add salt and pepper. Reserve 2 tablespoons for topping. Add remaining mixture and oil to green beans.

Step 4

Transfer beans to an ovenproof dish; sprinkle with the reserved crumb mixture.

Step 5

Bake about 30 minutes or until top is golden and crispy.