A turkey breast is seasoned with a buttery herb spread and cooked for hours in the slow cooker for tender, juicy meat.
Preparation Time
10 mins
Cooking Time
4 hr
Total Time
4 hr 10 mins
Calories
325 Calories
Recipe Instructions
Step 1
Place turkey breast into a slow cooker. Combine butter, whipped cream cheese spread, soy sauce, parsley, basil, sage, thyme, black pepper, and garlic powder in a small bowl until smooth. Brush herb mixture over the turkey breast. Cover slow cooker.
Step 2
Cook until turkey is tender, 4 to 6 hours on High or 8 to 10 hours on Low.
Ingredients
2 tablespoons butter, softened
¼ teaspoon ground black pepper
½ teaspoon dried thyme
½ teaspoon dried sage
¼ teaspoon garlic powder
½ teaspoon dried basil
1 tablespoon soy sauce
1 tablespoon minced fresh parsley
1 (3 pound) bone-in turkey breast half
¼ cup whipped cream cheese spread with garden vegetables
