Herman Biscuits

This is a great biscuit recipe for using Herman sourdough starter.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 79 Calories

Ingredients

• 1 cup all-purpose flour
• ¼ teaspoon salt
• ¼ teaspoon baking soda
• 2 teaspoons baking powder
• ¼ cup vegetable oil
• 1 cup Herman Sourdough Starter

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring Herman Starter to room temperature.

Step 3

Stir together flour, baking soda, baking powder and salt.

Step 4

Stir flour mixture and oil into Herman Starter. It will form a soft dough.

Step 5

On a lightly floured surface knead dough until smooth. Pinch off small pieces of dough and shape into balls OR roll dough out and cut with a biscuit cutter. Place biscuits onto a greased baking sheet, cover and let rise in a warm place for 1 hour.

Step 6

Bake in biscuits in the preheat oven for about 30 minutes or until golden. Serve warm.