Hibiscus-infused sugar is a 3 -ingredient treat made with superfine sugar and red and white dried hibiscus flowers—add to your drink or baking recipes.
Preparation Time
10 mins
Total Time
10 mins
Calories
16 Calories
Recipe Instructions
Step 1
Combine red and white hibiscus flowers in a bowl, breaking them into slightly smaller pieces.
Step 2
Transfer 3/4 cup flowers and sugar to a mini food processor; pulse until flowers are pulverized. Pulsing ensures the sugar doesn't overheat and melt.
Step 3
Place remaining 1/4 cup flowers in an airtight container; cover with hibiscus-sugar mixture. Set aside to infuse sugar, at least 3 days before using.
