Hoisin-Glazed Salmon

A spicy hoisin-glazed salmon with flavor from soy, chili, ginger, and garlic in the sticky-good sauce for a sweet and spicy dish with an Asian flair.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 382 Calories

Ingredients

• 2 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• 1 clove garlic, pressed
• 1 tablespoon grated fresh ginger root
• 1 tablespoon chili garlic sauce
• 6 (6 ounce) skinless, boneless salmon fillets
• 0.33333334326744 cup reduced-sodium soy sauce
• 0.25 cup hoisin sauce

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Whisk together soy sauce, hoisin sauce, olive oil, lemon juice, chili sauce, ginger, and garlic in a 9x13-inch baking dish. Place salmon fillets into the marinade and turn to evenly coat. Cover the dish with plastic wrap and marinate in the refrigerator for 30 minutes.

Step 3

Remove and discard the plastic wrap from the salmon. Use a spoon to scoop up the marinade that has collected in the bottom of the baking dish and drizzle it over salmon fillets.

Step 4

Bake in the preheated oven until salmon flakes easily with a fork, about 30 minutes.